tsune first harvest 30g

tsune first harvest ·  常抹茶

Stone-milled · First harvest · Blend 

Profile: nutty, umami, light floral

Shade grown and cultivated with first harvest leaves in Kagoshima, a region known for their volcanic terroir, Tsune is ultra smooth, nutty, and has a refined umami that's suitable for everyday drinking.

Meaning behind the name: Tsune signifies constant, and enduring. It symbolizes the idea of ordinary in the best way. This matcha is my love letter to my husband, my biggest support every day, even on days where I didn’t believe in myself. The type of love that is not dramatic, but rooted in showing up every time. We hope Tsune brings you your constant, your daily, your one that you will come back to. 

Preparation

Usucha (traditional thin tea)
Sift 2g of matcha into 60ml of hot water [160°F/71°C]. Whisk in an “M” and “W” motion for about 30 seconds.

For matcha lattes
Sift 3.5g of matcha into 50ml of hot water [160°F/71°C] and whisk in an “M” and “W” motion for about 30 seconds. Pour over 80–120ml of milk (we recommend oat milk). Add ice for iced lattes, or use steamed milk for a hot latte.

Adjust the amount of milk based on your personal preference!

Enjoy :)